Following
your arrival
Let
us help you arrange the best connections from your home country
we will meet you and transport you to the
yacht to begin
your tour. We will have your special provisions onboard that you asked
for and after a welcome drink we will finalize your itenerary and
prepare
to set sail. You and your guests, maximum four, will be familiarized
with
your cabins
and the yacht's many comforts.
Depending
upon the number of days you have
reserved,
and the weather, of course, we offer service to: Bequia, Mustique,
Tobago Cays, Canouan, Mayreau,
Union
Island, Palm Island, or Petit St. Vincent. There
are nearly 600 small, uninhabited islands in The Grenadines and many
make
a wonderful anchorage for a quiet lunch, snorkel or swim along the way
to the larger, more well known islands.
We offer
breakfast, lunch and dinner. After you wake-up and have a
refeshing swim, your Continental breakfast of juices, coffee, tea,
fresh
fruits, jelly and toast awaits. For the more hearty appetite, eggs,
bacon,
ham, potatoes are available. A
simple lunch will be served each day from our gally
(sandwiches,
soup, quiche, or Frits & Marianne's "toasties.") We keep the lunch
light so you can drink more and have time to snorkel or soak-up the
sun.
When the dinner
hour comes we will usually be anchoring the yacht for the night. We
will
prepare daily French, Italian, North African, West Indian, Indonesian,
and Chinese specialities - a truly international kitchen.
Wines
and champagnes available on request,
or try a selection from our
cocktail list.
Local beers and soft drinks are on stock.
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