SAMPLE MENUS

Culinary surprises and delights with every

Plate of fresh tropical fruits

Toasts and preserves

Tea, Coffee and Fruit juice

Flying fish fritters

Conch or fish samosas

Lobster quiche

Smoked chicken and pasta salad

Taboulé

Quiche lorraine

Fish "terrine"

Served with mixed salad

Grilled catch of the day with coconut sauce

Chicken Colombo

Sirloin steak in green pepper sauce

Calamar in Provençale sauce

Red snapper with avocado and lime sauce

Served with rice, pasta, or potato and a selection of locally available vegetables

Banana flambée

Coconut flan

Tropical fruit salad

Banana pie

Chocolate mousse

Creme brulée

Gratin of papaya in Polynesian style